Mar 19, 2018

Supervisor Food and Nutrition Services

  • Franklin Paterson
  • Anchorage, AK, USA
Full time Restaurant-Food Service

Job Description

Anchorage , AK , United States

Work in a collaborative manner with the staff of all RRHS entities and with members of the Medical Staff. Determine if a function is essential consider the frequency with which it is performed the amount of time spent on it and the consequences if the function is not performed. Requirements:

Plan implement and manage the work processes and programs within the Food and Nutrition Services Department. Will serve as a resource for the Food and Nutrition Services Team leader development of skills and techniques to gain optimal outcomes. 


Requirements:

  • Masters degree or a plan for advancement to Master’s level education is desirable. Five years of experience in health care preferably in hospitals.
  • Effective communicator verbal and written Demonstrated skills in human relations group dynamics change management leadership and quality improvement techniques.
  • Knowledge of management techniques methods theories and principles Previous experience in management or supervisory position is desirable.

• EDUCATION: Bachelors level education in health care or business, a Masters degree or work towards a Masters degree a plus.

• JOB DURATION: This job is full time and long term.

• COMPENSATION RANGE: 0/yr

Occupations

Food and Nutrition Services

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