Sep 30, 2016
Corcoran, CA , United States Manage a Nutrition Risk Screening Program that encompasses the scope and timeliness of nutrition care delivery to hospitalized patients. Provide nutrition expertise to physicians and other health professionals. Participate in activities that encompasses interdisciplinary care Performance Improvement promotion of health and/or provision of nutrition education for the patients family staff and community. Requirements: Active registration status with American Dietetic Association or registration eligible within 6 month of employment (includes 75 credit hours every 5 years of continuing education). Job Requirements: Requirements: Licensed or in the process of becoming licensed in the state (includes 15 credit hours every year of continuing education). Minimum one year of experience in hospital clinical dietetics. • EDUCATION: Bachelor of Science Degree in Dietetics or Food and Nutrition from an accredited institution. Completion of an internship or M.S. degree with six month experience.
MyNexxtJob Corcoran, CA , United States Full time